44250 Town Center Way | Palm Desert, CA 92260 | 760.346.1818
Offering Authentic French Cuisine In A Warm Personalized Atmosphere.
TO MY GUESTS I WILL ALWAYS COOK WITH THE FRESHEST AND BEST INGREDIENTS AVAILABLE ON THE MARKET. THAT IS A PROMISE. THIS IS WHAT I CALL "COOKING WITH LOVE"
CHEF PIERRE
Prices subject to change without notice
CHEF PIERRE
Prices subject to change without notice
| GRAHAMS SIX GRAPES | $8 | |
| PORTO ROCHA 20 YEARS OLD | $18 | |
| PORTO ROCHA VINTAGE CHARACTER | $8 | |
| KENDALL JACKSON LATE HARVEST CHARDONNAY | $11 | |
| QUADY ESSENCIA (ORANGE MUSCAT) | $8 | |
| BONNY DOON RASPBERRY | $9 | |
| DELAS MUSCAT BEAUMES DE VENISE | $10 |
..................................................................................................................................................
..................................................................................................................................................
| TARTE TARTIN WITH VANILLA ICE CREAM | ||
| THE CLASSIC CRÈME BRULEE | ||
| FRESH STRAWBERRIES WITH VANILLA ICE CREAM, MELBA SAUCE AND HOMEMADE CHANTILLY |
||
| FLOATING ISLAND WITH MADAGASCAR VANILLA CUSTARD CREAM |
||
| CHOCOLATE MOUSSE WITH CHANTILLY CREAM | ||
| THIN APPLE TART WITH VANILLA ICE CREAM AND CINNAMON | ||
| WARM CHOCOLATE CAKE WITH CHANTILLY CREAM | ||
| BRIOCHE BREAD PUDDING, MADAGASCAR VANILLA CUSTARD CREAM |
||
| BEIGNETS WITH HOMEMADE CARAMEL SAUCE, CHOCOLATE SAUCE & CHANTILLY CREAM |
||
| ALL THE DESSERTS ARE MADE BY CHEF PIERRE AND USE THE FRESHEST AND BEST INGREDIENTS AVAILABLE ON THE MARKET |
| BEVERAGES | ||
| Expresso | $4 | |
| Double Expresso | $6 | |
| Cafe Latte | $5 | |
| Cappuccino | $5 |
..................................................................................................................................................
Chocolate Souffle
Thin Apple Tart
lnk