44250 Town Center Way | Palm Desert, CA 92260 | 760.346.1818
Offering Authentic French Cuisine In A Warm Personalized Atmosphere.
| FISH, MEAT AND POULTRY | ||
| FROG LEGS SAUTE PROVENCALE Petite frog legs sauté, garlic tomato Provencal sauce. |
$26 | |
| CALAMARI STEAK SAUTE WITH PRESERVED LEMON AND CAPERS Served on a bed of angel hair pasta with tomato and basil |
$25 | |
| ROAST CRISPY MAPLE LEAF DUCK, LAVENDER HONEY SAUCE ½ partly boned duck, roasted slowly. |
$29 | |
| BRAISED FREE RANGE CHICKEN IN RED WINE (COQ AU VIN) Marinated in burgundy wine served on a bed of large hand cut pasta |
$28 | |
| BEEF BOURGUIGNON Marinated in red wine spices, fresh herbs, served on a bed of parpadella pasta |
$28 | |
| CALF’S LIVER SAUTE WITH ONIONS Thin cut calf’s liver sauté quickly the way you like |
$24 | |
| PROVIMI VEAL, SAUTE PICCATA White veal sauté, Chablis wine, capers and lemon |
$28 | |
| BRAISED SWEETBREAD MASCOTTE Garnish with mushrooms, artichokes, and sherry wine |
$28 | |
| HANGER STEAK, POMMES FRITTES Side order pomme frites, mayonnaise |
$5.50 | |
| SIDE ORDER PASTA WITH TOMATO AND BASIL | $5.50 | |
| SIDE ORDER OF SPINACH SAUTE | $5.50 | |
| SPLIT CHARGE | $6.50 | |
| *Price Subject To Change Without Notice |
Braised Oxtail
Steamed Mussels & Pomme Frite
| SOUPES & SALADS | ||
| SOUPE DU JOUR | $8 | |
| SOUPE DE POISSON (Rouille and Garlic Croutons and Cheese) (From the South of France, full of flavors, garlic, fennel, and frsh vegetables |
$10 | |
| ONION SOUP GRATINE The classic preparation. Croutons and lots of Swiss cheese |
$9 |
TO MY GUESTS I WILL ALWAYS COOK WITH THE FRESHEST AND BEST INGREDIENTS AVAILABLE ON THE MARKET. THAT IS A PROMISE. THIS IS WHAT I CALL "COOKING WITH LOVE"
CHEF PIERRE
CHEF PIERRE
| ESCARGOTS DE BOURGONE Six escargots from France with a lot of garlic and bread to dip in |
$10 | |
| SALADE MAISON Organic greens, cucumber, tomato in a light vinaigrette |
$8 | |
| WARM GOAT CHEESE SALAD A selection of baby organic greens goat cheese croutons, raspberry vinaigrette |
$12 | |
| FRISEE SALAD SMOKED BACON , POACHED EGG, CROUTONS Tossed in a nice vinaigrette |
$13 | |
| CELERY REMOULADE GARNI Celery root with an old fashion grain mustard dressing. |
$12 | |
|
ONION TART, GOAT CHEESE, BLACK OLIVES |
$12 | |
| HARENG FUME, WARM FINGERLING POTATO SALAD Smoked herring from France with herbs & sliced carrots & onions a Bistro classic |
$13 | |
| SPLIT SALAD CHARGE | $5 | |
| PENNE MACARONADE (PENNE AU GRATIN) NICOISE With sausage meat, rich meat sauce and parmesan cheese. No dairy |
$18 | |
| PENNE ZETTI WITH LOUISIANNA SAUSAGE, CHAURICE AND TASSO Pierre’s favorite in a light sun dried tomato cream sauce. Spicy |
$19 |
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Prices subject to change
without notice
without notice
Broiled Sardines
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