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44250 Town Center Way | Palm Desert, CA 92260 | 760.346.1818 
Offering Authentic French Cuisine In A Warm Personalized Atmosphere.

FISH, MEAT AND POULTRY
FROG LEGS SAUTE PROVENCALE
Petite frog legs sauté, garlic tomato Provencal sauce.
  $26
CALAMARI STEAK SAUTE WITH PRESERVED LEMON AND CAPERS
Served on a bed of angel hair pasta with tomato and basil
  $25
ROAST CRISPY MAPLE LEAF DUCK, LAVENDER HONEY SAUCE
½ partly boned duck, roasted slowly.
$29
BRAISED FREE RANGE CHICKEN IN RED WINE (COQ AU VIN)
Marinated in burgundy wine served on a bed of large hand cut pasta
  $28
BEEF BOURGUIGNON
Marinated in red wine spices, fresh herbs, served on a bed of parpadella pasta
  $28
CALF’S LIVER SAUTE WITH ONIONS
Thin cut calf’s liver sauté quickly the way you like
  $24
PROVIMI VEAL, SAUTE PICCATA
White veal sauté, Chablis wine, capers and lemon
  $28 
BRAISED SWEETBREAD MASCOTTE
Garnish with mushrooms, artichokes, and sherry wine
  $28
HANGER STEAK, POMMES FRITTES
Side order pomme frites, mayonnaise
 
$5.50
SIDE ORDER PASTA WITH TOMATO AND BASIL   $5.50
SIDE ORDER OF SPINACH SAUTE   $5.50
SPLIT CHARGE    $6.50
*Price Subject To Change Without Notice

Braised Oxtail

Steamed Mussels & Pomme Frite

SOUPES & SALADS
SOUPE DU JOUR    $8 
SOUPE DE POISSON (Rouille and Garlic Croutons and Cheese)
(From the South of France, full of flavors, garlic, fennel, and frsh vegetables 
  $10 
ONION SOUP GRATINE
The classic preparation.  Croutons and lots of Swiss cheese 
  $9 
TO MY GUESTS I WILL ALWAYS COOK WITH THE FRESHEST AND BEST INGREDIENTS AVAILABLE ON THE MARKET. THAT IS A PROMISE. THIS IS WHAT I CALL "COOKING WITH LOVE"
CHEF PIERRE 
SALADS
 
ESCARGOTS DE BOURGONE 
Six escargots from France with a lot of garlic and bread to dip in
  $10
SALADE MAISON 
Organic greens, cucumber, tomato in a light vinaigrette
  $8
WARM GOAT CHEESE SALAD
A selection of baby organic greens goat cheese croutons, raspberry vinaigrette 
  $12
FRISEE SALAD SMOKED BACON , POACHED EGG, CROUTONS
Tossed in a nice vinaigrette       
  $13
CELERY REMOULADE GARNI 
Celery root with an old fashion grain mustard dressing.
  $12

ONION TART, GOAT CHEESE, BLACK OLIVES  

  $12
HARENG FUME, WARM FINGERLING POTATO SALAD
Smoked herring from France with herbs & sliced carrots & onions a Bistro classic
  $13
SPLIT SALAD CHARGE     $5
PASTAS
PENNE MACARONADE (PENNE AU GRATIN) NICOISE
With sausage meat, rich meat sauce and parmesan cheese. No dairy
  $18
PENNE ZETTI WITH LOUISIANNA SAUSAGE, CHAURICE
AND TASSO Pierre’s favorite in a light sun dried tomato cream sauce. Spicy
  $19
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Prices subject to change
without notice

Broiled Sardines

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