44250 Town Center Way | Palm Desert, CA 92260 | 760.346.1818
Offering Authentic French Cuisine In A Warm Personalized Atmosphere.
| PASTA, FISH, MEAT AND POULTRY | ||
| PENNE ZETTİ WİTH LOUISIANNA SAUSAGE, CHAURICE AND TASSO Pierre’s favorite in a light sun dried tomato cream sauce. Spicy |
$22 | |
| FROG LEGS SAUTE PROVENCALE Petite frog legs sauté, garlic tomato Provencal sauce. |
$29 | |
| CALAMARI STEAK SAUTE WITH PRESERVED LEMON AND CAPERS Served on a bed of angel hair pasta with tomato and basil |
$29 | |
| ROAST CRISPY MAPLE LEAF DUCK, LAVENDER HONEY SAUCE ½ partly boned duck, roasted slowly. |
$32 | |
| CALF’S LIVER SAUTÉ WITH ONIONS (COQ AU VIN) Marinated in burgundy wine served on a bed of large hand cut pasta |
$29 | |
| PROVIMI VEAL, SAUTE PICCATA White veal sauté, Chablis wine, capers and lemon |
$29 | |
| BRAISED SWEETBREAD MASCOTTE Garnish with mushrooms, artichokes, and sherry wine |
$30 | |
| BROILED NEW YORK STRIPLOIN STEAK AU POIVRE 10oz New York crusted peppercorn, cognac sauce |
$30 | |
| SIDE ORDER POMME FRITE, MAYONNAISE | $6.50 | |
| SIDE ORDER PASTA WITH TOMATO AND BASIL | $8.50 | |
| SIDE ORDER OF SPINACH SAUTE | $6.50 | |
| SPLIT CHARGE | $6.50 |
Braised Oxtail
Steamed Mussels & Pomme Frite
| SOUPES & SALADS | ||
| SOUPE DU JOUR |
$9 | |
| ONION SOUP GRATİNÉ The classic preparation. Croutons and lots of Swiss cheese |
$11 | |
ESCARGOTS DE BOURGONE Six escargots from France with a lot of garlic and bread to dip in |
$12 | |
DUCK CONFIT SPRING ROLL Garnish with fresh mint and basil and homemade garlic mayonnaise |
$12 | |
ONİON TART, GOAT CHEESE, BLACK OLİVES |
$12 | |
CRISPY PIG TROTTER SAUTẺ Boneless pig trotter in fresh breadcrumb, Pierre’ special vinaigrette |
$13 | |
ROASTED MARROW, GRILLED GARLIC COUNTRY BREAD |
$13 | |
PIERRE’S HOMEMADE CHARCUTERIE PLATE Country style pâté, rillette of pork, head cheese |
$14 |
| SALADE MAISON Vinaigrette dressing |
$9 | |
| ENDİVES SALAD, MAYTAG BLEU CHEESE, ROASTED WALNUT Organic greens, cucumber, tomato in a light vinaigrette |
$9 | |
| WARM GOAT CHEESE SALAD A selection of baby organic greens goat cheese croutons, raspberry vinaigrette |
$12 | |
| FRISEE SALAD SMOKED BACON , POACHED EGG, CROUTONS Tossed in a nice vinaigrette |
$13 | |
| CELERY REMOULADE GARNI Celery root with an old fashion grain mustard dressing. |
$12 | |
|
ONION TART, GOAT CHEESE, BLACK OLIVES |
$12 | |
| HARENG FUME, WARM FINGERLING POTATO SALAD Smoked herring from France with herbs & sliced carrots & onions a Bistro classic |
$13 | |
| SPLIT SALAD CHARGE | $5 | |
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
Prices subject to change
without notice
without notice
Broiled Sardines
.....................................................
Hours of Operation
7 Days a Week:
5:00pm to 9:00pm
Wild Game Season Open
TO MY GUESTS I WILL ALWAYS COOK WITH THE FRESHEST AND BEST INGREDIENTS AVAILABLE ON THE MARKET. THAT IS A PROMISE. THIS IS WHAT I CALL "COOKING WITH LOVE"
CHEF PIERRE
CHEF PIERRE
TO MY GUESTS
I WILL ALWAYS COOK WITH THE FRESHEST AND BEST INGREDIENTS
AVAILABLE ON THE MARKET. THAT IS A PROMISE.
THIS IS WHAT I CALL
‘COOKING WITH LOVE ‘
CHEF PIERRE
THE NUMBERS NEXT TO EACH DISH CORRESPOND TO PIERRE’S WINE
RECOMENDATION
| HOMEMADE CHICKEN BASIL SAUSAGE, mashed potato |
$22 | |
| HOMEMADE BLACK PUDDING SAUSAGE, mashed potato & sauté apples |
$22 | |
| POACHED CALF’S HEAD, VINAIGRETTE GRIBICHE, mashed potato |
$26 | |
| CALF’S BRAIN SAUTẺ WITH CAPERS, |
$26 | |
| VEAL KIDNEY SAUTE, OLD FASHION GRAIN MUSTARD |
$29 | |
| BEEF TRIPE A LA MODE DE CAEN, with apple cider and calvados |
$29 |
Available from May to November
lnk