-
Frogs legs Provençale -
Duck Rillettes -
Endive Salad, Walnut, Blue Cheese -
Roast Organic Duck -
Braised boeuf Bourguignon -
Risotto with Duck Confit -
Large Scallops Beurre Blanc -
Steak au Poivre, Pomme Frite -
Osso Bucco Milanese -
Colorado Lamb Chops -
Fish of the Day -
Maple Leaf Duck Breast Orange sauce -
Steak Tartare, Pommes frittes -
Fresh Strawberries, Vanilla Ice Cream -
Profiterole Warm Chocolate Sauce -
Floating Island, Vanilla Sauce -
Thin Apple Tart, Ice Cream -
Beignet, Caramel and Chocolate sauce
